This is Kubota from Adan Staff.
This is my first lunch blog in a while, as I have recently started making lunch boxes from time to time.
I know what I'm packing when I make it myself, so I'm excited about what I'm going to eat on a non-bento lunch day...
During my lunch break, I took a leisurely stroll and ended up at a restaurant where I had previously gone for dinner and enjoyed a delicious meal.
It used to be an ethnic food restaurant, but it looks like the main menu has been reborn as an udon and side dish restaurant.
Udon noodles look delicious, but I was in the mood for a lot of side dishes, so I decided to have a side dish plate and rice set for the day.
You can choose from a wide variety of side dishes lined up on the counter in the restaurant, and you can put what you like on your plate.
They all look so delicious that I want to serve a little bit of each kind.
However, I found myself serving only brownish side dishes... Photographic glory aside, flavorful side dishes are delicious, aren't they?
There are roughly 20 different kinds of meat, fish, and vegetables in the deli, items that it would be rare for me to make myself.
They were all very tasty and you could tell that they were carefully prepared!
It is truly the taste of a warm mother's heart.
It's a bit of a walk from Adan, but I would highly recommend this restaurant to anyone who is lacking in vegetables.
